I learned a few of these shapes could be made from kitchen accessories and objects. I’ve heard of people making…
I made these earlier this year during the Australian mushroom season but only just joined this sub and thought you…
Some ravioli for a customer. Made with standard 100 g flour to 1 egg, substituting 3 grams of beetroot powder…
filling was a mix of roasted chicken, mushrooms, cream cheese and mozzarella. salt, pepper, chili flakes. chicken was marinated and…
My first attempt at one of the shapes from the book “Danny Loves Pasta.” Had folks over my house and…
Parmesan + Mushroom Ravioli by cassiuswright
Is there even a happier sight? by TehFuriousOne
The dough is a sfoglia made with barbabietola dough, blue spirulina dough, activated charcoal dough, and standard egg dough. Blue…
Mushroom & Pecorino by BENFORTHEWORLD
Fresh Garganelli by lwhc92
Put separate stripes (thickness 4) on sheet of paper or other flat surface. After that gradually roll stripes from thickness…
Tortellini in brodo by ftrela