My first attempt at making gluten free bucatini with a pasta press was a (moderate) success! I modified this recipe…
Made a quick and dirty tomato sauce with cherry tomatoes, onions, garlic and olive oil, with a couple tablespoons of…
First attempt at Cappellacci dei briganti by Sfoglia_dreams
Made with sfarinato di grano duro and 1egg. Unfortunately was too soft, not al dente, probably not enough egg ……
First attempt at tortellini. Can anyone tell me why the shape doesn’t look quite right? by Fo_Drizzle
My sister got me a pasta roller and rack (and ravioli press) for Christmas and I tried it out today.…
This is my version of rare Sardinian pasta shape. Eggless dough, beet and pitahaya powder for coloring. by Mysterious-Rest420
I received a pasta roller from my husband for Christmas and I’ve been desperately trying to learn the techniques! by…
Tortellini in brodo by Sfoglia_dreams
Beet and spinach ravioli with Italian sausage and mushrooms filling. Turned out pretty good but colors fade away after cooking.…
i plan to make cacio e pepe tomorrow. redeem myself from my last attempt (where i botched the pasta +…
My first pasta dough a day of resting by AshenDark