First time making lasagna from scratch by flynnnupe

500g 00 flour 500g semolina 10 large eggs by PureLingonberry2

Some moody slo-mo of noodles coming off the cutter of a Nina 250 I got for cheap on ebay. It…

Cacio e Pepe with handmade spaghetti alla chitarra by ftrela

Yes, pinci…like “pinche pasta, no mames!!” Working through some recipes from chef Jenn Louis’ Pasta By Hand to get some…

Same recipe, after the dough had time to rest on the counter about an hour. 400g 00 Semolina, salt, 4…

Potato and Creme Fraiche Ravioli by VegetableAlone

How can you safely store homemade egg noodles?! I keep seeing online that they can’t stay out for more than…

Mezzelune with a ricotta truffle filling and thyme butter by the_suspect44

So I used for every 100 grams of flour, one egg and a splash of water I found an old…

400g 00 Semolina 1 TBS salt 4 eggs Put dry ingredients in mixer with paddle attachment, adding one egg at…

Made some pasta without my pasta machine today. by _OneHappyDude