Standard 100 g flour to 1 egg, subbing 3% by weight of the flour for activated charcoal powder to produce…
Turning a turd into delicious pasta. by _OneHappyDude
Tonight’s spaghetti nests by knanamura4
What do people do with the scraps after cutting their pasta? I’m assuming everyone has scraps 🤷♀️. Do you pros…
It’s my first time making gnocchi and after 1 day outside the fridge, the dough developed these black spots and…
New to the sub and was inspired to make pasta tonight. The noodles are a little rustic looking, but they’re…
First go at homemade pasta from scratch!😍 by ImAnAwkwardUnicorn
Sorpresine/Farfalle by Sfoglia_dreams
Stuffed with black truffle, crescenza, and butternut squash. by Dankletron
Earlier I posted a vid of us making plin and accidentally called it tortellini and got dragged real bad. Here’s…
Egg dough laminated with a red wine dough for fun, filled with chicken and Boursin cheese. by DCHRTSIJBTSI
First time making lasagna from scratch by flynnnupe