I thought that this came out looking very nice and it kneaded very smoothly. by Negative-Turnover333

Fra Diavolo Spaghetti by Im_The_One

Made spinach and ricotta ravioli and fettuccine noodles with the left over dough. Dough Recipe: 500g 00 Flour, 3 whole…

I tried to make a thick sauce but it was a bit too thick. I also added red flakes for…

Spaghetti alla chitarra with garlic and oil by Sfoglia_dreams

Both from scratch. I have not made a lot of pasta and this had the best texture so far by…

Every Sunday I make a special pasta dish and this weekend I decided to stick with the classic fettuccine. Fresh…

Made a lotta pasta this afternoon…. by tubbychurch

Pasta: 25% semolina + 75% 00 flour 2 eggs Sauce: Italian sausage Leftover redsauce parmigiano reggiano by Fugazi97

What am I doing wrong? 300g flour (mix of 00 and all purpose) to 185g eggs. This is after 10…

Striped Carmelle Pasta Stuffed with Potato, Gruyère, Confit Garlic. by Regular-Outcome-978

Playing with my food again. Pumpkin Pansotti in a white Pesto sauce. by Interest_Dull