It’s raining here today, so I’m going to cook gnocchi… what do you call this in your country? In mine…

My first time making homemade pasta. How did I do? by Much_Band6892

Really delicious, but a little too sweet for us. by honeypesto

I saw a video from James Hoffman where he used sous vide eggs in his tiramisu. I was really curious…

I made rigatoni for the first time and holy cannoli. Hand rolling each piece was SO tedious but I loved…

Homemade Pappardelle by Clean_Ground_1389

Cavatelli con ragú by _OneHappyDude

Roasted butternut squash and ricotta ravioli, in sage brown butter. by atxbikenbus

Ricotta, parm, yolk, salt. Somethin simple for a vday R&D test by suddencreature

Hand rolled trofie today by juliusstellato

Finally made balanzoni after having it at Va Mo Lá in Bologna a couple years ago by Ducati750

Filling half button mushrooms (fresh) and half porcini mushrooms (dried) sautéed with onion and garlic. Served with sage butter and…