Favorite step 😉 perfect time for wine while pasta resting by LevGuy77
fried ravioli stuffed with kavourma and egg yolk. (Kalymnos Island, Hellas) by panahs89
fried ravioli stuffed with kavourma and egg yolk. (Kalymnos Island, Hellas) by panahs89
Drying my pasta by LMGooglyTFY
Hand made fettuccine – 467g typo 00 + 257 egg yolks + 1 whole egg. by floyder55
Made pansotti with butternut squash, rosemary and a little bit of cayenne! 🙂 by Serious_Eye_7640
Fil’s birthday tomorrow! by ilovenb
First time making Farfalle! I only recently started making my own dough (Est Dec 2023) and so far everyone has…
Eat or pass this seafood pasta 🤤?? by lamiaa_radwan
My second time making ravioli, and my sous chef implanted the idea of doing some patterns. Looking to improve in…
Semolina/AP fresh Pappardelle w/ Chorizo Bolognese and Queso Fresca by sodapopjenkins
Made a couple sheet pans of these for valentines. Half duck confit and the other half butternut squash. 280g flour…