It looks dry and not yellow enough?? 400g, 4 eggs. Does it need another egg? by bambotrock

Team Orange or Team Green? by surveychimp1

I found pasta-rack to be a real little helper ❤️ by rendirendi

Pear&gorgonzola homemade raviolli in brown butter sauce with chilli flakes and coriander seeds by rendirendi

First time making pasta today and omg this was a LOT of labor! Totally worth it though by KylosLeftHand

Spaghetti alla Gricia by Sfoglia_dreams

i recently moved in with my girlfriend and a friend and have been slowly learning how to cook. the other…

I made this garganelli/cavatelli board myself out of solid walnut (it’s a bit of a rubbish photo mind) , has…

Variation of Cacio e pepe (info in comments by Sfoglia_dreams

This homemade pasta recipe is most common for Southern Italy: – 400g Semolina flour – 240ml warm water – pinch…

Started making pasta recently and immediately fell in love. After looking at a ton of beautiful plates, I decided to…

Paired with some homemade focaccia… made way too much for one person, so the freezer is loaded by OG_Mr_BadaBing