I made some homemade ravioli. Egg, semolina, and “00” flour for the pasta. Ricotta, mozzarella, and parmigiana for the filling.…
Malloreddus with a sauce made of leek, beans, miso and lemon. I also added some fried crisps of the leeks…
spinach ricotta ravioli with a butter sauce. very tasty, friends and family approved by Box-of-Bones
The tortellini were made with a semolina dough and filled with spinach, vegan ricotta and wild garlic. The ricotta was…
first time making ravioli! shocked none of them exploded 🙂 filled with cojita, cheddar and blended caramelized onions, peas and…
Tried my hand at making some egg filled raviolos. Messed up on a couple, but got one absolutely perfect and…