Gnocchi pomodoro with meatballs by RolliCannoli
Whipping up homemade pasta: just flour, eggs, and a little elbow grease. Pure kitchen satisfaction! ✨ Ingredients (for 2 people):…
Pasta dough: 400gr of flour 3 medium sized eggs 100gr blanched and blended spinach by Brilliant-Eye7328
Penne with broccoli. I’ve challenged myself to eat pasta for 30 days straight / day 10. Here’s to 20 more…
1. Taggliatelle 2. Cavatelli 3. Gnocchi 4. Extruded sheet —> 5. Tagliolini 6. Passatelli in brodo 7. Beet ravioli —>…
i definitely think i needed to have kneaded the dough more because it broke/tore a couple times, would appreciate your…