Garganelli is definitely one of my favourite pasta shapes ð Dough – 100 gm semola di grano duro, 45 ml…
Beef tips over reginette. by r-noxious
A family favorite and my therapy session. 00 flour pasta, eggs using well method. Filling- cremini and porcini mushrooms, garlic,…
Spaghetti alla Chitarra Aglio e Oilo by Sfoglia_dreams
Its Garganelli time! by Legitimate-East7839
Spaghettini looks weird, never seen pasta this way before. Should I eat it? by GrandAlternative3160
Minestrone soup with macaroni by Throwedaway_69
Homemade bucatini with a basil/parm crumble by LordFarquuad32
A sensational classic that begs to be on your table! An Italian favorite for a reason! âŽïļâŽïļ Recipe âŽïļâŽïļ PRINTABLE…
fettuccini with leeks, asparagus, pancetta, and parm by jesssviolettt
This is Sheep's Milk Cheese Agnolotti, a recipe from my favorite restaurant in NYC, Lilia. The pasta is filled with…
Ortensia with a tomato sauce and chicken by Sfoglia_dreams