First time making pasta from scratch, made it into an aglio olio, would like some feedback to make it better!…

Dirty imagination pasta AKA Cavatelli by Legitimate-East7839

Paccheri alla Vittorio by Sfoglia_dreams

I’ll never buy pasta from the supermarket again. 😋😍 My plating sucks but we were hungry so I just slopped…

Mushroom raviolis ready by floyder55

Butternut squash and 5 cheese ravioli. Got tired of making ravioli so tried some tortellini as well. by setp2426

Dough – 100 gm semola flour 40 g blanched spinach (made into a puree with about 20-30 ml water) 4…

200 grams Semola flour 2 eggs It was too hard to knead, so I put a tiny bit of water…

One of the best Sicilian Pasta dishes for the summer time. Take eggplant and cut 1/4 inch rounds and salt…

I used 1 1/2 cup flour, 2 whole eggs, splash of olive oil and pinch of salt. Rested for 30mins…

Cresc’Tajat by Sfoglia_dreams

Ravioli with ricotta and herbs by HoggNolly