Mafaldine is my favorite type of extruded pasta. Ordered a screen from Italy for my extruder attachment. FYI – noodles…

Raviore (info in comments) by Sfoglia_dreams

Homemade mushroom raviolis. by Numerous_Employer_97

Couple of pictures of the pastas I made recently and the flyer im using for my "shop". Started selling fresh…

Homemade ravioli by Ok-Ball8506

Cooked photo of the ravioli I made by mobbedoutkickflip

I made some more homemade ravioli. For the pasta dough I used 250g of “00” flour, 250g of semolina flour,…

First time making pasta from scratch any tips? I felt it a little dry but I’m not sure. I’m cooking…

I finally managed to make homemade pasta without any issues – besides the Tagliatelle curling up and breaking while drying.…

Tagliatelle alla limone by IdyllaSewers

Spaghetti alla Chitarra with tiny meatballs by Sfoglia_dreams

Opened my small pasta "shop" last month. Have been making pasta for friends Couple of picture of what i made…