Homemade pasta made with dried beetroot (made a powder to make the design) by acari_

Filled pasta with new machine by mister_shankles6

Farm fresh eggs, 60/40 AP flour and semolina, local farm raised guanciale, black pepper, pecorino and Parmesan by honeycass

Homemade chicken bacon carbonara i made for my wife’s lunches so she eats something other than chicken nuggets when im…

Pesto carbonara with confit garlic, chili crisp cured egg yolks, and leftover dry aged picanha [OC] by Jadorel78

I also wrote a blog about it if you wanna read it: [http://eatingwithlauren.com/2024/06/24/meatless-monday-for-mushroom-lovers/] by KindheartednessGold2

Pappardelle drying nicely on my new rack. No more sticky noodles. by mileysadie

Birthday pasta to go with a bottle of wine for my sister 🙂 by muchacho_borracho

Mafaldine is my favorite type of extruded pasta. Ordered a screen from Italy for my extruder attachment. FYI – noodles…

Raviore (info in comments) by Sfoglia_dreams

Homemade mushroom raviolis. by Numerous_Employer_97

Couple of pictures of the pastas I made recently and the flyer im using for my "shop". Started selling fresh…