My annual 4th of July dish by Coolthingimake
Filling – ricotta, Parmigiano, lemon zest, basil, sage, garlic and a touch of nutmeg by Legitimate-East7839
My favorite dish from my wife and I’s 10 day Italy trip was Ndunderi di Minori (ricotta gnocchi). We had…
Carbonara by Finn_kocht
Lemon ricotta filled ravioli by Grand-Hand-9486
Tagliolini al Limone by sorrow_and_sufferin
Went to an Italian Grocery store, 2.5hrs away today. Got some much finer Semolina and I’m excited to try it…
Standard recipe of 100 g flour: 1 egg, substituting 3g per 100 of the flour for beetroot powder, blue spirulina,…
Abbotta Pezziende with tomato sauce and pecorino (info in comments) by Sfoglia_dreams
A good dough, a schnaps glass and some nimble fingers are all you need to make these 🤌🏼 Last pic…
They still tasted fantastic though! I will post the recipe in the comments. I already have a good idea going…
Seafood pasta in Capri Island, Italy. by RhustCohle