Made a huge batch of these today. Not sure what sauce they usually are served with but I think a…

Unconventional drying method by Nami_cat_x

Cavatelli with a creamy sun dried tomato nduja sauce by LordFarquuad32

Here are some homemade spinach and ricotta tortelloni I made last night. Pasta: 220g flour (140g “00” / 80g semolina)…

Cooking, homemade pasta ❤️😍 by lady_Latina666

Quick and easy chicken spaghetti by lelea23

Yesterday was my first time making tagliatelle (from scratch) with scallops. Turned out just lovely. Cooking is such a meditative…

Ran out of semolina so tried an experiment with kamut flour. Tasty! Whole wheat flavor but minus the nuttiness by…

Strangulet with sausage, Grana Padano, and tossed with a butter sauce by Sfoglia_dreams

Stolen 100% from Serious Eats and Flour Power in Chicago. Thanks @extruderduder for the idea. Rigatoni, Caesar Dressing, anchovy, Dijon,…

Ragout is simmering in a slow cooker, but I made quite a lot of these… Any suggestions for sauces? by…

My annual 4th of July dish by Coolthingimake