I’M COOKING IN SELF QUARANTINE. Sharing my ~authentic~ Italian recipes for “bolognese” sauce (aka ragù) and eggless fresh pasta dough…no…
Pasta is a type of Italian food typically made from an unleavened dough of durum wheat flour (semolina) mixed with…
Link: PROFILO PERSONALE: SCUOLA: PAGINA ALESSANDRA: SITO: http:// www.vsb-bologna.it TWITTER: Benvenuti a VSB Bologna, la casa della bolognesità e scuola…
Pasta master Evan Funke of Felix Trattoria in Venice Beach makes “pasta fatta a mano,” fresh pasta made by hand,…
Ravioli al pistacchio di Bronte, una deliziosa ricetta semplice con ingredienti poveri che danno vita a un piatto vegetariano delicato…
87 year old Vanda Soncini continues to cook in her family’s restaurant La Capanna di Eraclio near Ferrara. Here she…
Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of…
Spinaci e ricotta Ravioli Pasta fresca
Meet Mamma Sicily: The Island’s best chef! Episode I of “You, Me & Sicily” created by Eszter Vajda and Alfred…