In this episode of Kitchen 143, host Michelle Aventajado โ who has Italian blood, by the way โ continues to…
Walk with us and the architect to discuss the future plans for our restaurant renovation in Giove, Umbria Italy #Italy…
Trying Romanian snacks! ๐ท๐ด๐ท๐ด๐ท๐ด Part 1: Part 2: Part 3: Part 4:
Time for another EU4 achievement run! Playing as the Papal State, we need to conquer several key provinces in northern…
Part 2 of the trip to Naples. in the this part we visit Pompeii, have a Pizza class and also…
Hey Beauties, In this video, I will be talking about THE DIFFERENT THINGS THAT I HAVE noticed surrounding food in…
No, not grappa, I’m talking about brandy distilled from fermented grape must (i.e. wine) the same as in Cognac, Armagnac,…
Thank you for joining me for another video, please give this video a thumbs up if you enjoyed it and…
Whatโs the best restaurant youโve ever eaten in at Walt Disney World? We can now say that Steakhouse 71 is…
Ciao, Buongustai! Our Secondo from Friuli Venezia Giulia is Costine in Brodo di Polenta, Pork Chops in Polenta Broth. For…
We vlog the last day and debarkation day on our 7-day Cruise onboard Holland America’s newest ship, Rotterdam. We leave…