Semolina Three Cheese Bread is a cheese and bread lover’s dream come true and packed into a loaf. This phenomenal…
CHICKEN PARMIGIANA: 4 Boneless Skinless Chicken Breasts (sliced in half horizontally) 32 oz Whole Peeled Plum Tomatoes (crushed) 20 oz…
Well known Melbourne restaurateur Caterina Borsato from Caterina’s Cucina e Bar returns to the Lombardia region to learn some recipes…
In the mood for some Italian food? Learn how Carnival’s Cucina del Capitano makes the Italian favorite Chicken Parmigiana! What…
EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant ½ Tbsp Black Pepper 1 Tbsp Salt 1 cup All Purpose Flour (add Salt…
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When Jamie found out about Claudio’s Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we…
Recipe for the best CHICKEN PARMESAN aka CHICKEN PARM / PARMESAN CHICKEN / CHICKEN PARMIGIANA – oven baked, authentic, cheesy…
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Rossella and her Nonna Romana are making Eggplant Parmigiana, Pugliese Style. This is the same recipe they made on the…