Our latest inventions are our creamy sauces: Parmigiana and Lasagne. They are deliciously creamy without dairy and full of flavour…
An Italian classic that everyone loves, vegetarian in this particular case but originally made with minced beef sauce, delicious in…
Day 40 of 365 in the 1 Year Cooking Challenge is Bobby Flay’s Chicken Parmigiana Hi I’m Jon and this…
Sweet, silky, and absolutely delicious, the breading-free version of eggplant parm that’s made in Italy is well worth trying, especially…
David learns how to make Parmigiana all’Acquapazza in Cetara, along the Amalfi Coast. Watch to learn how to make this…
When cooking and nostalgia unite, it is one fantastic – or as we like to call it, one Fran-tastic experience.…
#chicken#chickenparmigiana#chickenfingers
Back in town… and at home in Gabby’s cozy kitchen 🙂 Still under the influence of italian food, she decided…
MERCH STORE FOLLOW ME ON ⇒ ⇒ ⇒ Shot by @Matt_Filice Business Email: Zak@PandaProp.com *Sugo Sunday Episodes* ⇒Episode 1: Bolognese…
Today we journey to Italy 🇮🇹 with Alessia! “Two days full of food, guys… It’s *mwah* 👌 PROPER food!” It’s…
Recipe from Marcella Hazan’s “Essentials of Classic Italian Cooking”. Ingredients: -3 pounds eggplant -Vegetable oil -Flour spread on a plate…
Aubergine Parmagiana Recipe — Baked Italian Eggplant with Parmesan Cheese Subscribe here ? Don’t forget to LIKE, SHARE & COMMENT!!…