A Lovely Planet explores the Italian region of Emilia Romagna during a foodie weekend. Famous foods including Prosciutto di Parma,…
2018 05 We celebrated our 7th Anniversary by traveling through a few cities in Italy. We loved the food and…
It’s hard to imagine how prosciutto could be made even better since it is the best cured meat. Candied Prosciutto…
My first full-length fragrance unboxing for you guys !!! It was quite exciting to do this, considering I only had…
Alessandra Foppiano, Executive Manager of Parma Alimentare, on the occasion of Anuga 2017, tells the story of the promotion of…
Spent a week eating through the Emilia-Romagna region of Italy (which is known for its food)! Thought it was only…
In Parma By Food Roots 10 Charlotte Place London W1T 1SH Fitzrovia London United Kingdom W1T 1SH For a true…
In Parma By Food Roots 10 Charlotte Place London W1T 1SH Fitzrovia London United Kingdom W1T 1SH For a true…
Welcome to my new cooking series: Marco BITES! Easy Italian recipes with fresh ingredients you can buy abroad. In this…