In questo video l’intervista rilasciata da Massimiliano Giansanti, presidente di Confagricoltura, in occasione di The Real Italian Wine & Food,…
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (ebook) Author: Katie Parla Get This now: Rating:…
Katie Parla is a Rome-based food and beverage educator and journalist. She has written and edited more than 20 books…
Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from…
Highlights of Dino Joannides, Katie Parla, John Dickie and Francesco Mazzei discussing whether such a thing as Italian cuisine really…
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