Tagliata di Maiale con Riduzione di Vino Rosso e Aromi e Cipollotti Freschi . Gianluca runs the Italian cooking school…
marjorammarjoramPasta alla chitarra con trito di erbe e noci. . Chef Gianluca Pardini teaches how to make this recipe from…
Chef Gianluca Pardini presents a typical italian dish: the stockfish with the souce. It’s a typical Italian and Tuscan recipe,…
Lo Chef Gianluca Pardini continua ad aprirci le porte della sua scuola di cucina a Lucca, Italian Cuisine e oggi…
Chef Gianluca Pardini presents a typical italian dessert: Tiramisù with a special ingredient, Matcha Green tea! Below the receipt! Enjoy!…
Let’s continue our trip in the Tuscan cuisine, with a special focus on Lucca’s one. Today Chef Gianluca Pardini shows…
Let’s continue our trip in the Tuscan cuisine, with a special focus on Lucca’s one. Today Chef Gianluca Pardini shows…
Continuiamo il viaggio nella cucina mediterranea: oggi lo Chef Gianluca Pardini ci illustra un piatto particolare, composto da pesce, spezie…
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Chef Gianluca Pardini is making pasta at home! #iorestoacasa e cucino! #stayinghome and cooking! Visit our website – www.italiancuisine.it FB…
Italian Cuisine si sposta a casa dello Chef Gianluca Pardini! Visita il nostro sito – www.italiancuisine.it.
“Intense animal farming on an industrial scale has a huge environmental impact. We need to be careful about the consumption…