In Recipes Palermitan sfincione: the Italian homemade street food, soft and tasty! January 23, 2022 You’ll love the result!INGREDIENTS For the dough: 750g (6 cups) flour 15g (2 1/2 tsp) salt 250g (2 cups) corn…
In Food Breaded chicken palermitan cutlet, Cotoletta di pollo alla palermitana | Italian cooking mama April 30, 2020 This is the cutlet Palermo style recipe, its feature is the breading without egg, the use of pecorino cheese and…