It’s like we time traveled back to Grandma’s kitchen with this classic eggplant parm- simple & delicious 😃 Paired with…
the classic spaghetti & meatballs made in a single pan topped with grated Parm cheese and parsley is easy to…
We make an authentic spaghetti carbonara tonight- the guanciale shipped in from Rome- the pasta organic & fresh- the pecorino…
tonight we have a full house and revisit our quick and easy Chicken Francese recipe with a healthy side of…
Another authentic Chef Pasquale seafood delight- Baked Clams Oreganata- a classic Italian antipasto that puts a smile on everyone’s face…
So proud to announce the completion of our iloveitalian cookbook with wine pairings! It’s in publication now and expect delivery…
This Chef Pasquale inspired authentic Shrimp Oreganata recipe whips up in under 30 minutes and when paired with a crisp,…
Back in the kitchen tonight with a pork Milanese- schnitzel- with a side of German potato salad and paired with…
We review a 2016 Barolo that’s won 4 international awards and is bold and smooth 😃 Paired with some prosciutto…
It’s Monday and time for classic meatballs done just right 👌 We use a special beef- pork-veal mix from Joseph’s…
It’s summer and we pair 2 refreshing Italian white wines, a Soave and a Chardonnay, with a light afternoon meal…
A classic Italian Grandma dish of Stuffed Pork Braciole, browned in garlic and oil, then simmered in Chianti wine, crushed…