Who wants to know how to prepare the perfect “cacio e pepe”? The secret, in addition to the chemical combination…
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Pasta alla zozzona is the only plate that combines the main recipes of the Roman tradition: carbonara, amatriciana and cacio…
Roscioli meets Zass. Two icons of Italian cooking team up in the Zass kitchen to create the famous carbonara recipe…
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Tasty and nutritious, fried ricotta cheese balls with sauce are perfect for a vegetarian menu, and it can also be…
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Welcome back to a NEW video. A special one. Yes, because I would like to dedicate this video to ALL…
Spaghetti with clams is a classic first course of the Italian cuisine, simple yet delicious. Just spaghetti “al dente” clams…
Tiramisu, from the Italian language “ tirami su” which means pick me up or cheer me up! An Italian coffee…
creamy meaty carbonara
Every year the Italian Trade Agency celebrates a week from the Italian kitchen. This year, it was held at three…