Torta Caprese (chocolate cake) was invented by Carmine Di Fiore around 1920, who forgot to add flour to the mixture.…
400g Trofie or Gnocchi 50g Basil leaves 18g Pine nuts 70g Parmigiano Reggiano ( Parmesan ) 30g Pecorino 100ml Extra…
Recco-style cheese focaccia is a true delicacy, loved by locals and tourists alike. We are sure you too will be…
This is one of the most loved Italian desserts ever, in this video you will discover the real tiramisu, made…
4 Fresh Eggs 500g Mascarpone 100g Sugar 350 Savoiardi ( sponge fingers ) Coffee for soaking Cocoa for dusting
Ciao People ! Today I would like to share with you my Meatballs Recipe with meat boiled. This recipe is…
Can simple ingredients combined together result in unique and tasty flavors? Yes, they can, and the proof is spaghetti poveri.…
Giorgio and Michael, will teach you how to make pizzelle. An Italian recipe from Apulia, Italy. The originally recipe has…
Paccheri with artichoke carbonara is a variation of the historic dish: carbonara. The sauce is carefully prepared to confer the…
How to make original Italian pizza, manually homemade, with natural ingredients, step by step ! Pizza which is light, digestible…
SPAGHETTI BOLOGNESE Ingredients: Lamb mince, spaghetti, onion, garlic carrots, celery stick (optional) tomatoes , tomato puree, oregano non acholic red…