A versatile recipe, for those who love to make their own pizza dough… perfect as a snack to take to…
Salted Danube is one of the most famous rustic foods of Neapolitan cuisine: nice and soft balls of breaf filled…
Here’s how to turn a simple chocolate cake into a declaration of love. With the right mold and a romantic…
Pasta alla gricia is a classic first dish of the Italian cuisine, especially of Rome and surroundings: just pasta –…
Chiacchiere are crispy and delicate fried pastries typical of the Carnival period and are called by different names according to…
Saltimbocca Roman-Style, as the name suggests, is one of the classics of Roman cuisine. It’s the second best know dish…
The preparation of bread dough is a timeless recipe, a magical one that takes shape in your hands. With very…
Sometimes it only takes a few moves to turn a simple ingredient into an impressive dish… and crunchy salmon proves…
Pesto is a cold sauce, a synonym and symbol of Genoa and the whole of Liguria. It’s one of the…
Torta Caprese (chocolate cake) was invented by Carmine Di Fiore around 1920, who forgot to add flour to the mixture.…
Recco-style cheese focaccia is a true delicacy, loved by locals and tourists alike. We are sure you too will be…
Foil baked sea bream is a healthy and tasty main course with a delicate taste. Bring the whole sea bream…