CHOCOLATE PROFITEROLES are a pyramid of goodness! Chef Denny Imbroisi has made this dessert in our kitchens, placing the delicious…
PASTA ALLA VECCHIA BETTOLA (old tavern pasta) has earned its name, because it’s one of those dishes that is SIMPLE,…
SPONGE CAKE is one of the basic preparations of Italian pastry-making. All those who love to bake have prepared it…
HAM AND CHEESE-FILLED VEAL ROLLS is a timeless classic of home cooking and a family favorite. After all, how can…
SCALOPPINI with WHITE WINE AND PARSLEY is a recipe that belongs to the MILANESE TRADITION. An easy recipe, rich in…
The characteristic feature of this particular American dessert loved throughout Italy, is its irresistible LIGHTNESS and SOFTNESS. You can enjoy…
PANNA COTTA is one of the most appreciated spoon desserts not only in Italy, but also abroad. The simplicity of…
Cooking it, is always a culinary experience, and a great TRADITION in many cultures! BEEF TAGLIATA with arugula and cherry…
Today we suggest a vegetarian alternative that will whet the appetite of even diehard traditionalists, CANNELLONI WITH EGGPLANT! The result…
FRIED PIZZA is one of the most iconic Neapolitan STREET FOOD, loved all over Italy. Gino Sorbillo, one of the…
If you are a gnocchi lover already, this one is an even more TEMPTING and appetizing version of a quintessential…
The hamburger is the most loved and imitated American dish in the world. Alongside its traditional, timeless recipe, countless variations…