One of the ten most frequently asked questions about Italian wine: What is a Super Tuscan? 🍷 Join our Italian…
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One of the ten most frequently asked questions about Italian wine: Should I decant a wine? 🍷 Join our Italian…
Our founder Alessandro Pepe tells us anecdotes and characteristics of Prosecco di Valdobbiadene col Fondo from Renzo Rebuli and the…
Our founder Lindsay Gabbard tells us anecdotes and characteristics of the Chianti Classico Grosso Sanese from Podere il Palazzino featured…
Our founder Lindsay Gabbard tells us anecdotes and characteristics of the Etna Rosso from SRC, featured in the Roscioli Wine…
Our founder Lindsay Gabbard tells us anecdotes and characteristics of the Omestica from Cantina di Neoneli, featured in the Roscioli…
Our founder Alessandro Pepe tells us anecdotes and characteristics of the Fumino from San Donatino, featured in the Roscioli Wine…
Our founder Alessandro Pepe tells us anecdotes and characteristics of the Russine from Arteteke, featured in the Roscioli Wine Club…
Our founder Alessandro Pepe tells us anecdotes and characteristics of this Schiava from Cantina Girlan, featured in the Roscioli Wine…
Our founder Alessandro Pepe tells us anecdotes and characteristics of this Barolo from Sobrero, featured in the Roscioli Wine Club…
Founder Alessandro Pepe of the Roscioli Wine Club tells us anecdotes and characteristics of Li Sureddi Bianco, Antichi Vigneti Manca…