In Pizza Napoletana Sourdough, Bianco, Grande February 1, 2026 65% hydration 15% SD inoculation Doughball was frozen/leftover from last week by FrankyFratelli
In Pizza Napoletana Sunday 🍕 January 19, 2026 I was supposed to bake on Saturday, but life threw me a curve ball and the dough spent a day…