I had this oven for a couple of months now and I finally getting consistent results with my Neapolitan pizza.…

Ooni volt 2 Biga by ocrlqtfda

It was one of those “I need pizza now” kind of days. 72% 4 hour bulk RT, 3 h proof.…

65% hydration 15% SD inoculation Doughball was frozen/leftover from last week by FrankyFratelli

I was supposed to bake on Saturday, but life threw me a curve ball and the dough spent a day…