* chef kiss * by DatGums
50% Poolish, 160g balls 12”. Rega San Marzano, Calabrian Chile oil. by Calxb
Mozzarella and bufala by DatGums
Getting better at this by DatGums
my attempt at a heart-shaped pizza by TransfemQueen
Tonight’s Za’s by mh_work
Practice and practice.. almost there to get the perfect result by rollercoaster525
Pizza Margherita half fior di latte and half di bufala by Sloth1887
the never ending battle of trying to perfect the margherita by breadinmyface
48hr 70% hydrated pre-fermented dough with spicy salami, nduja, Irish black pudding and honey 🍯, served with slow roasted garlic…
Starting to get consistent! by AmeriPolitan
Last nights bake! by AmeriPolitan