65% margarita. Caputo blue. 24 RT, followed up 22 CT, followed by 2 hour RT proof by harbison215
Buffalo Mozzarella Margherita 50% Biga 66% Hydration by AlteredStateOfMind
I took my ooni to my work and made pizzas by HeadShotzOG
Tonight’s Margheritas! by BliiiTzzzzzz
New years eve nduja diavola by bassbump
Not bad for frozen dough I made then got sick so I had to put it off. Direct dough at…
Margherita, Vegetarian, Spicy Pepperoni by AmeriPolitan
one from last night. by breadinmyface
Neapolitan style with prosciutto! by Extremely_Simple
Pizza Napoletana by BliiiTzzzzzz
Neapolitan style salmon lox with jalapeรฑo cream cheese base. Made in ooni with 48 hour dough. 10% spelt flour. 90%…
Pepperoni Overload by tuxedoed-satyr