Buffalo Mozzarella Margherita 50% Biga 66% Hydration by AlteredStateOfMind
Neapolitan style salmon lox with jalapeño cream cheese base. Made in ooni with 48 hour dough. 10% spelt flour. 90%…
Neapolitan style salmon lox with jalapeño cream cheese base. Made in ooni with 48 hour dough. 10% spelt flour. 90%…