Another day, another pizza! 72% H₂O by AlteredStateOfMind

Finally got the hang of it by Coziga

Double fermented 72% Hydration 48 hours. by AlteredStateOfMind

First try with Ooni Koda 16 by mrdeadhead91

68% hyrdo, 24hr cold ferment, kitchen & craft yt recipe. Sausage mushroom fontina by db17k

Neapolitan-Inspired Pizzas by pizzaPlatypus712

I’ve made this a few times and it’s become a family (and friends) favourite. It’s a nice change from the…

65% margarita. Caputo blue. 24 RT, followed up 22 CT, followed by 2 hour RT proof by harbison215

Buffalo Mozzarella Margherita 50% Biga 66% Hydration by AlteredStateOfMind

I took my ooni to my work and made pizzas by HeadShotzOG

Tonight’s Margheritas! by BliiiTzzzzzz

New years eve nduja diavola by bassbump