First bakes in -16c by thomkka
Been making pizza about 9 months now. Tried the skillet method, tried a Weber attachment, made some NY pies in…
1kg blue caputo flour 65% hydration 2% salt 2% evoo 3g IDY RT 8hrs then balled and in fridge for…
I’m slowly getting the hang of it! by easycredit
Margheritta by alechko
Hey all, Recently i bought the ooni 16 and yesterday i did try him out for the first time. I…
Hi guys, what do you think of some of my pizza’s? Been trying for about 5 years now and also…
Neapolitan pizza i made when i started vs now (2 years later) by Shrimp111
Still a noob learning the art of pizza making by sum2000
Pizza Margherita & Pizza Pepperoni – Last Sunday by jesuscrikey
Usually do no knead pan pizzas in my home oven but I love hosting and people wait around too much…
Pizza Margherita by alechko