One of the pizzas from the batch of 6 pizzas baked on this day with the Ooni Koda 16 portable…
We made some Mini Pizzas on the Baking Steel. These are every kids dream pizza. Small 100 gram fermented dough,…
Today we cooked a homemade Pepperoni Pizza in the Ooni Koda 16 Gas Fired Pizza Oven! If you enjoyed this…
Farideh and Massimo Laveglia of L’industrie Pizzeria put a twist on this deli classic. With herbs from the MUNCHIES rooftop…
Thin crust pizza extra crispy. Baked on the Baking Steel Original at 500 F. The dough is 125 grams rolled…
We setup the Ooni pizza oven outside and light it up for the first time and we ended up with…
Laurie creates two Italian style panuozzo sandwiches using our Ooni Koda 16 outdoor pizza oven. If you want to help…
Thank you to Ooni Pizza Ovens for sponsoring this episode. To check out Ooni for yourself, click here: Recipe: My…
Naples may be the home of the first ever, original pizza, but there’s another Italian city that’s a destination for…