Margherita with semi-dried tomatoes by Zecathos

Biga Margharita with Croatian sausage. by beero79

Progress! Pesto +shiitake, soppressata, white w/ mixed olive tapenade. by Murdathon3000

Sourdough Neapolitan style pizzas! What do you think? 😃 by farligedayson

Pizza Margherita after a small break from pizza by Zecathos

Nduja and onion by Luavros

Slowly starting to get the hang of it, 4 pizzas from this weekend on the Ooni Koda. by FrenchAffair

62% Hydration, 12hr Poolish, Caputo Blue. by spaffage

First margherita using my own dough by BranfordBound

Puffy cornicione by Zecathos

Cherry tomatoes – 55% hydration, 36hr cold ferment by deliciousPizza13

First try with my new Ooni Koda 12 by madexplode