Been watching his videos for a short while now after multiple people mentioned him in the comments on here (thanks…
Diretto 24 ore 70%idro by Ucciopino
Diavola 🌶️ by matek97
Mozzarella, properoni, basil, EVOO. 62% hydration. 24hour RT dough Dallagiovanna La Napoletana with a Tipo 01 blend. Baked in the…
Another week another pizza. Recipe 557 g Caputo pizzeria 238 g Caputo nuvola 509 g water 19g salt 150g sourdough…
Recently got a KitchenAid so I had to try some neapolitan dough with it. I used the wet kneading technique…
Please ignore the mess and photo quality, I made these during a quick lunch break working from home. Recipe: 780…
First post here. One is a Margherita, the other one is mushrooms and smoked cheese. 65% hydration, made with Caputo…
Calabrian chili & Cacciatore by FrenchAffair
I am the only one in my family that appreciates Neapolitan style pizza. The rest of them like the junk…
Hi guys, Not a bad result on my second attempt of my sourdough journey. I wanted to share this with…
Big Sting. Little Sting. 🐝 by melvin445