First time trying 70% hydration 1 hr autolyse + 48 hr cold fermentation w/ Caputo Pizzeria flour by caridimondo

Friday Night Pizza – 67% hydration by ryanaz3

Spicy chorizo pizza from leftover frozen dough balls by caridimondo

I’ve (obviously) still got a lot to learn, but this is the best tasting pizza I’ve ever made! by averysuspiciousmoon

Pizza Puttanesca (San Marzano tomatoes, anchovies, capers, black olives) by caridimondo

a puffy little Margherita by Knappster33

61% 72h cold ferment. Prosciutto, Arugula, Parmesan by MistaSuits

65 % same day dough. Caputo cuoco. Fior di latte and chipolata. by mokoteli

First time using the gas attachment on my Ooni Karu. 10% protein flour, 70% hydration, RT 10 hours (20 degrees…

Pancetta & Mushroom. by modestmunch

margarita – first neapolitan + first bake in my ooni! by letoile_du_bord

First try after this community’s tips. Thank you guys! by Sarodoth