You can use overproofed dough all the way to the next day (un-refrigerated) by reachdru
Tokyo marinara from modernist pizza and 5/6 cheese one( Buffalo and cow’s milk mozzarella, comté, parmigiano reggiano, cream cheese mixed…
Poolish 24 hr dough. by Mechabite
crème fraîche, pepper, mushrooms. 60%,10h by mokoteli
Best Crust Yet by ribbygoose
does this one count? by damnimsohungry
Margherita on my Ooni Karu 16 by jlocoredit
Turns out that week old dough may still be usable by verttia
2nd attempt at sourdough pizza by caridimondo
As an Italian who moved to the US, proper pizza was the thing I missed the most about home. Finally…
Upgraded to Ooni Karu 16. First burn and a Margherita without Basil for my kid. by Kanstul1600
Second Ooni attempt. by flaffy_91