Best Crust Yet by ribbygoose
does this one count? by damnimsohungry
Margherita on my Ooni Karu 16 by jlocoredit
Turns out that week old dough may still be usable by verttia
2nd attempt at sourdough pizza by caridimondo
As an Italian who moved to the US, proper pizza was the thing I missed the most about home. Finally…
Upgraded to Ooni Karu 16. First burn and a Margherita without Basil for my kid. by Kanstul1600
Second Ooni attempt. by flaffy_91
Second round from my new Karu – never going back, but I’ve got a lot to learn! by navigator87
Progress! This is my latest pizza, it tasted very good and looks quite a bit better than my last post!!…
Margherita with scamorza smoked mozzarella. by Mechabite
Last night’s dinner. 64% hydration 24h fermentation caputo pizzeria. by CaptnCorrupt