65% hydration, kneading by hand 🤟 by Avokad-o

Napoli style pizza with red onion,cream cheese, cold smoked salmon, salmon caviar, capers and parsley leaves by ElephantInfinite3692

First Attempt Thanks to this Sun and the Pizza Calculator by Morepastor

First pizza ever, burnt the hell out of back half but still tasted good. by skeeter2112

First pizza in my new Ooni Karu 12 by Robertobeekos

48 hr cold fermented sourdough using Caputo Chef’s flour and a white whole wheat starter (~11%), 67% hydration, 3% salt.…

Finally dialing in the dough (with some Thai inspired toppings) by __mauzy__

Some pizzas made during the week First pizza: 50% Biga 70% hydration 48h ct (24 in bulk+24 in balls). 2h…

pepperoni for yesterdays dinner by eggpassion

pizza margherita 🍕 cooked in wood fired oven by korays23

36h 65% hydration. Ooni karu gas by CaptnCorrupt

4th times a charm by eggpassion