1 with mortadella and burrata, and 1 with salsiccia and spinach by mokafire1334

3 of my latest pizza’s by mokafire1334

Also, what is your favorite canned tomato/passata sauce? by marcothecapi

Pesto base, mozzarella, parmigiano, mortadella, pistachio, fior di latte. This was my favourite from a small pizza night at my…

Truffle cream and basil by gilgermesch

This is a white neapolitan pizza with mozzarella, garlic EVOO, peperoncino (chili) and parsley. The taste is quite excellent in…

Marinara by gilgermesch

60% hydration direct dough with a 24 hour RT proof, made with 90% Caputo pizzeria & 10% Caputo semola. Topped…

Company cafetaria can’t compete by ikilledmypc

These were perfect, finally reached 500 degrees Celsius on the stone by mongibongi

First successful bake with wood! by mongibongi

Smoked chicken and mushroom pizza in my new oven by ikilledmypc