65% Ooni Fyra 12 by rpietrowski

My first of many by realuka

Vito’s double fermented poolish 70% hydration in Ooni Fyra!! 😍 by springchick101

My first neapolitean style pizza i actually got satisfied with by AviciiFanBoi

Second time firing in the Ooni. 2 day ferment. by pistolpxte

75% ish Sourdough – recipe tweaked now with a half hour Autolyse by tacomancini

First bake with my new Ooni Fyra. In love with it already! 24hr dough, 60% hydration with Caputo Blue. by…

24 hour Neapolitan banana pepper & pineapple using Ooni Fyra by WpgsGoldenBoy

Lakeside 48 hour Neapolitan pizza by WpgsGoldenBoy

Pizza Pizza! by Soberpie

First pizza of the summer 😬 by Soberpie

Latest tweak, switching to Caputo Blue from Maria Napoletana “00” for sourdough recipe. by tacomancini