Day 21 – ‘Learn How to Pair Food and Wine’ premiered on April 2nd. In the final episode of 21…
‘Wine Masters Class’ is a complete wine course about regions, grapes, winemaking and food parings taught by Masters of Wine…
Day 19 – The Definition of Dessert Wine. In this lesson we’ll talk about what makes a wine a dessert…
Vermentino may be the ultimate house Italian wine. The most famous place for Vermentino is Sardinia, Italy but it’s grown…
Are you ready to learn about rosé wine? It’s rosé season year round if you’re in the mood. Learn how…
What is a long finish in wine tasting? What is a short finish? How do you measure it? That’s the…
Learn About Acidity in Wine on Day 10! This is a lesson you don’t want to miss. Acidity is key…
Intensity and Complexity are two ways of evaluating aroma in wine tasting. Learn how to talk about what you smell…
What is aromatic wine and what are some examples of aromatic grape varieties? We’ll tackle that and more on Day…
This what causes legs in your wine? Welcome to Day 6! Today is all about viscosity in wine tasting. 21…
What are Tannins? How do they get in the wine, how do you describe them, and what do they mean…
Sparkling wine making and sparking wine tasting are at the heart of Day 5! Explore effervescence in wine tasting in…