Today we have an elegant, red fruit forward, earthy and floral Langhe Nebbiolo 2022 by Sottimano! 🍷 Mushroom Crespelle recipe…
Today we have vibrant red cherry and subtle smoke Nireddù 2021 Etna Rosso DOC wine by Calcaneus!🍷 Porchetta recipe up…
Today’s wine is a volcanic, hand-harvested and textured Etna Bianco 2023 by Graci 🍷👏 Linguine alle Vongole recipe up now!…
Today we have an almost forgotten grape, Serrapetrona 2015, Vernaccia Nera by Alberto Quacquarini 🍷🙌 Spiedini di Polpettine recipe up…
Today we have a bold, fierce and luscious Baruch, 2022 by @masseria_cardillo! 🍷👏 Welcome to One Dish One Wine 🍷-…
Today we have a bright, energetic, and vibrant Pecorino from one of the most respected producers in central Italy, @umanironchiwine!🍷…
Today we have a very special sparkling wine from a small family owned estate in Correggio, Italy… Lambrusco Bianco by…
Today we have a 26 year old, 1999 Picolit from Friuli, produced by Vini Moschioni! 🍷👏 Foie Gras & Fresh…
Today we’ve got a bright cherry, earthy depth and juicy Canalicchio di Sopra, Rosso di Montalcino 2023 by @canalicchiodisopra-montalc4247🍷🍇☀️ Veal…