We spend a lot of time exploring traditional, home-cooked Italian food. But not today! In this video, I’m sampling my…
#29 of Italian Forgotten Classics: Olive all’Ascolana (Marche) Ingredients (Makes 40–50 olives): For the filling:• 200 g beef (stew cut…
These delicious deep fried olives are a holiday must-have in Marche, central Italy. They’re called ‘olive all’ascolana’ and Anna shares…