PASTA AND POTATOES: 4 tablespoons Olive Oil ¾ cup chopped Yellow Onion ¾ cup chopped Celery ¾ cup chopped Carrots…
Some restaurants don’t just serve great food—they serve history, having survived for centuries upon centuries. Join us for today’s video,…
CHICKEN PICCATA 6 Chicken Breast Cutlets (thin cut & pounded) ½ cup All-Purpose Flour Olive Oil 6 Tablespoons Butter (divided)…
CAPRESE SALAD 2 pounds Fresh Whole Milk Mozzarella Vine Ripened Tomatoes Salt & Black Pepper to taste Extra Virgin Olive…
In today’s episode, we explore an abandoned countryside hospital in England left with untouched medical equipment and incredible 1700s architecture…
#italianfood #pasta #short
LEMON KNOT COOKIES (ANGINETTI) 4 ounces Butter (one stick) at room temperature ½ cup Sugar 3 extra large Eggs at…
FRIED POTATO WITH EGGS (SAUSAGE, PEPPERS, AND ONIONS) 4 medium Russet Potatoes, sliced 4 Eggs Salt Black Pepper ¼ cup…
TOMATO SALAD WITH BREAD – PANZANELLA Fresh tomatoes, bite size Cucumber, bite size Fresh basil leaves, torn to pieces Garlic…
ITALIAN STYLE CHILI: Olive Oil 2 Yellow Onions, chopped large 4-6 Garlic Cloves, chopped 6-8 Scallions, chopped Salt, to taste…
A mouthwatering *Street Food journey of Rome!* Join us as we explore the bustling Testaccio market, a haven for food…
RISOTTO with Mushrooms: 3 + 4 tablespoons Olive Oil ¼ + ½ cup chopped Yellow Onion (or Shallots) 16 ounces…