Ok with wine and grappa, but drinking olive oil?! Yes, that’s how you actually taste extra virgin olive oil. Local…
Brasato Al Barolo is traditionally made by braising a chuck roast in red wine. In this episode, I use beef…
Brussels Sprouts are healthy and delicious, but also incredibly easy to make for dinner. I’m joined in the kitchen by…
Check out HELLOFRESH: and use EMMY60 to get started with 6 meals free – that’s 2 free meals in each…
Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy…
On today’s episode of How to Make It, chef Katie Pickens is at California Olive Ranch, the biggest producer of…
Private cooking class on the southern coast of Italy- ARE YOU KIDDING ME?! With a family that produces their own…
Hummus is popular in Middle Eastern and Mediterranean cuisine. This thick spread is made from finely mashed chickpeas and a…
Chicken Liver Pate not be the most visually appealing dish, but your palette will thank you for the flavor punch…
Foccaccia is a flat bread developed in Italy that is often confused with pizza. While this bread is thinner than…
TO WATCH MORE VIDEOS PLEASE SUBSCRIBE HERE: 2-3 VIDEOS EVERY WEEKEND FOR YOU RECIPE: Put MUSSELS in a pot, cover…
Ingredients: zucchini 5 garlic mint parsil extravirgin olive oil vinegar 500 ml White wine 1 lt Cut the zucchini crosswise…