For the Adventurous Club, we have Pinot Bianco from the Italian Alps, Albariño from Spain, Pinotage blend from South Africa…
Please also visit my other Youtube channel that primarily focusses at this point on restaurant reviews in Vancouver.
First online class of each season is members only. Become a member of our Cooking Club before October 9 to…
Etty Klein of Plonk Wine Club showcases an organic Portuguese red blend from the Dao region, an eclectic red blend…
Italian cook Betti invites you to join her on a 4 day cookery retreat in the village of Mercatello sul…
Our Magic Kingdom day continues, and we have a delicious dinner at Tony’s Town Square Restaurant! **Dinner starts at 12:29…
The official video from ITS2020, the second edition of event dedicated to b2b meetings, between 35 quality Italian wineries from…
Our October Cooking Experience theme was “Gastronomy”, featuring a 5 course meal with instruction from Ruffino’s Food Tsar, Chef Cliff.…
Due to the COVID-19 pandemic, we were unable to host our annual BE GREAT Gala in 2020, our premier annual…