#66 Frico (Friuli-Venezia Giulia) Frico fooled me. People said it was simple, but once I cooked it I understood why…
#63 Gnocchi di Susine (TrentinoβAlto Adige) I learned about these dumplings from someone who wrote to me saying, βIn our…
#59 Quaglie alla Cacciatora I grew up watching my grandmother cook quails the morning after my father hunted them, brown…
#58 Forgotten Italian Classics: Casoncelli alla Bergamasca (Lombardy) In Bergamo casoncelli arenβt just pasta: theyβre a tradition of hands working…
Thank you to ReciMe for sponsoring this video! You can try out ReciMe plus with an exclusive 2-week free trial…
#53 of Forgotten Italian Classics: Panada Begamasca (Bergamo) Someone from Bergamo told me about this soup after I shared pearΓ …
#48 Forgotten Italian Classics: Jota (Trieste) In Trieste, every bowl of jota tells a story of borders meeting: Italy, Slovenia,…
#45 Forgotten Italian Classics: Smacafam (Trentino) Born in the Trentino mountains, smacafam was made to βbeat hunger,β a simple mix…
#35 of Italian Forgotten Classics: Canederli (Trentino-Alto Adige) Born in the Alpine kitchens of Trentino-Alto Adige, Canederli are proof that…
#34 of Italian Forgotten Classics: Bagna CΓ uda (Piemonte)In Piedmont, friends and family gather around a shared pot of garlic, anchovies,…
#30 of Italian Forgotten Classics: SalmΓ¬ di Lepre (Center/north Italy) Ingredients (Serves 8) For the marinade:β’ 1 wild hare (about…
#26 of Italian Forgotten Classics: Sella di Lepre (Northern Italy) Ingredients (Serves 2): β’ 1 saddle of hare (sella di…